Are Traeger pellets flavored with oils?

SOY: Our wood pellets’ production involves using a small amount of food-grade soybean oil, which functions as a lubricant for our machines. The food-grade soybean oil is infused with natural woods, herbs, or citrus in some of our specialty wood pellet flavors.

Does Traeger add oil to pellets?

Traeger has used its same production process the past 16 years, according to the company. Traeger’s advertising says it uses “100% natural, food-grade hardwood” in pellets, with small amounts of food-grade soybean oil added as a lubricant for its machines in the pellets.

Can you mix different Traeger pellets?

I recommend using this mix when you are smoking at 300° or below. At higher temperatures you might as well just use regular pellets. Another great idea is to mix two flavors of cooking pellets such as apple and mesquite at a 50/50 ratio.

What keeps wood pellets together?

The high pressure of the press causes the temperature of the wood to increase greatly, and the lignin plasticizes slightly, forming a natural “glue” that holds the pellet together as it cools.

What material is the Traeger grill made of?

Cooking capacity300 Sq In
Main grilling area300 Sq In
Max temperature450°F
Exterior materialPainted steel
Weight62 Lbs

What pellets work in Traeger?

  • Bbqr’s Delight Cherry Smoke Flavor BBQ Pellets.
  • Traeger Pel319 Hickory Pellets.
  • Lumber Jack Apple Blend Bbq Grilling Pellets.

How do wood pellets get their flavor?

They also don’t contain softwoods, like pine or spruce, that have a high amount of sap that can adversely affect the taste of your meat. Most wood pellets are made up of mainly oak, a very stable burning wood. This is then blended with another hardwood or fruitwood to impart the flavor through the smoke.

What are the best wood pellets for flavor?

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that’s strong enough to stand up to the bold flavor of beef, but isn’t so strong that it overpowers pork or poultry.

How do I get more smoke flavor from my Traeger?

The Traeger Timberline and Ironwood series have a Super Smoke mode that ramps up smoke when cooking between 165°F – 225°F. This is a great way to get more smoke flavor when cooking at lower temps. The smoker will automatically start producing more smoke at these temps and hold it until you reach the desired temp.

Do wood pellets have additives?

Wood pellets are 100% natural, with no binders, chemicals, or additives. Most wood pellets made in the USA are manufactured from clean sawdust and wood chips: waste products from lumber and other wood industries that would wind up rotting in landfills, if not used for heating fuel.

Are pellet grills healthier?

(Some people throw wood chips for flavor on their charcoal grills.) Scientists say there is no good evidence pellet grilling is healthier than other grilling methods.

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