Martha Bradsteen
Why does batter stick to rosette iron? Why ISN’T the rosette batter sticking to the iron? You may need to season your rosette iron – preheat it for a few minutes by placing it in the hot oil. Your batter may be getting too saturated with oil from dipping – when you remove the iron … Read more
It is important to cook the chicken first because as it browns in the skillet, it creates a layer of flavor that will be scooped up by the veggies. Heat 1 tablespoon oil in a large pan or wok over medium-high heat. What order do I cook stir fry? Stir-fry onions first, then add hard … Read more
Soak the cake. – Pastry chefs often soak cakes in a simple syrup made of equal parts granulated sugar and water after the cakes come out of the oven. This step can add sweetness and moisten the cake. In addition to simple syrup, you can also use coconut milk, evaporated milk, or flavored liqueur. How … Read more
Frozen spinach can be subbed in pretty much any place you’d normally be cooking raw spinach. And since raw spinach is watery, you’ll probably need to cook it down anyway—otherwise, it’ll release its water and change the texture and flavor of your finished dish. Is it safe to eat uncooked frozen spinach? Most frozen vegetables … Read more
Vodka does not need to be in vodka sauce; a simple replacement is some fresh water and a squeeze of lemon. Not only is this an easy replacement, but it also is very cost effective if you are looking to save some money,” Reimers suggests. Does vodka sauce have liquor in it? Is there any … Read more
Know your audience. Use descriptive recipe titles. Add a recipe description. List the preparation and cooking time. Provide the number of servings and serving size. List ingredients in chronological order. Spell out measurements and amounts. Separate ingredients for major steps in a recipe. How do you write numbers in a recipe? A title. Number of … Read more
Like lard or shortening, coconut oil is solid at room temperature and liquid when warm. That’s great for deep frying, because it gives fried foods a shell that’s crisp, but never greasy. How do you keep cannoli shells crispy? To store your cannoli shells, place them carefully in an airtight container lined with a paper … Read more
On the stovetop, it takes between 45 and 90 minutes to cook kidney beans. However, depending on the soaking time and age of the beans, they may take less time to cook. They are finished cooking when they are tender and have a creamy texture. How do you know when kidney beans are done? Check … Read more
Do you need to refrigerate Victoria sponge cake? Don’t put it in the fridge. Cakes, like bread, go stale quickly if refrigerated. They are meant to be kept at room temperature unless you fill them with cream. Which cakes keep the longest? A well-frosted cake can last for as long as five days in a … Read more
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. What are egg creams made of? A New York egg cream is made with only three simple ingredients: … Read more