Yes, you can get beautifully tender, charred vegetables without turning on your oven—or using a grill basket. Simply cook them in a cast iron pan on your grill.
Can you cook on a gas grill with cast-iron?
While many grills, particularly of the gas variety, can struggle with even cooking temperatures, cast iron’s ability to absorb and distribute heat makes it the perfect solution. Place a heavy cast-iron skillet or griddle directly over the flame and let it heat up for ten minutes.
Can you use a cast iron pan on a Weber grill?
The use of cast iron provides for constant and even contact with the steak versus cooking over grates, only the heated grates help speed the reaction along. The crust is where the flavor is and the cast iron brings it out.
Can I put a skillet on the grill?
Put a Skillet on Your Grill—and Never Turn On Your Oven In Summer Again. Everything a cast-iron skillet can do on the stove or in the oven, it can do just as well on the coals.
How hot can cast-iron get on grill?
Place your cast-iron skillet on one side of the grill, close the grill and let the grill (and the skillet) heat up to between 450 and 500 degrees.
Can you cook steak in cast-iron?
Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
How do you cook a steak on a cast-iron grill?
Be extra cautious to use both hands for extra heavy cast iron and to wear proper oven mitts or use special cast iron handle covers. Grill steaks for 2-3 minutes per side, depending on thickness and desired temperature. Transfer pan, steaks and all, to the oven to finish cooking for 3-4 minutes more.
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