In fact, berries are often baked or made into jam when they’re overripe and too soft, so there’s absolutely nothing wrong with using frozen berries for baking. Can I add frozen blueberries to a cake mix? Yes, you can absolutely use frozen blueberries. Just be sure to use them frozen and be really gentle when … Read more
The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions! Whats the difference between Dutch apple and … Read more
When you do come across a recipe that’s specifically called vanilla cake and not white or yellow cake, look closely at the ingredients: If it contains only egg whites, it’s a white cake, and if it contains whole eggs, it’s a yellow cake. What kind of cake is vanilla? Vanilla cakes can be made with … Read more
When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. Does cheesecake puff up while cooking? When the cheesecake is baking, that air that is trapped in the cheesecake will expand and cause the cheesecake to … Read more
Milk Bar (originally Momofuku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. Tosi owns the chain with the Manhattan-based Momofuku restaurant group; Momofuku does not control the operations of Milk Bar. Why is it called Momofuku? Momofuku means lucky peach. – Momofuku was founded … Read more
Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead. What kind of cheese is best with … Read more
Description. Add large drop stars, flowers, shells and waves to your cakes and cupcakes with this large open star decorating tip. Pipes swirls, rosettes and more with ease for beautifully decorated cakes, cupcake and cookies. Also great for piping churros and batters. What is Wilton tip 4B used for? Great for piping stars, ropes and … Read more
What mixer do I use for buttercream? We recommend using the flat beater attachment for most frosting. We recommend using the Flex Edge Beater that mixes frosting and scrapes the sides of the bowl for you. For thinner frosting and icing, you can use the whisk attachment. Can I make buttercream without a mixer? Can … Read more
Storing Buttercream in the Freezer – You can freeze buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. Does buttercream freeze well? That’s right: don’t toss … Read more
A clip-compilation first posted by BuzzFeed’s Tasty shows the work of cake and sugar artist Tuba Geçkil, who is based in Turkey, sparking the “Is it Cake?” meme frenzy online. What meme inspired is it cake? There’s a new meme trend called ‘Made Of Cake‘ which is breaking the internet and leaving netizens baffled. It … Read more