How do you season a Triton griddle?

How do I season my griddle for the first time?

How do I prep a new griddle?

1. Once your grill is plenty hot, apply cooking oil to the griddle top, using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface – even the edges and sides.
2. Once the oil is evenly distributed, simply let it cook.
3. You’re Officially Good to Grill.

Do you season a griddle before cooking?

Always Preheat and Season Your Griddle with Oil Before Cooking. Adding oil on a preheated Griddle allows it to bond well with the metal plate, thus maintaining the seasoning and improving flavor. You add a new layer of oil every time you cook, creating a non-stick surface that gets better with time.

What do you do with a new cast iron griddle?

1. Step 1: Wash and Dry Your Pan.
2. Step 2: Rub It All Over With Oil and Buff Well.
3. Step 3: Heat It in the Oven.
4. Step 4: Repeat 3 to 4 Times.

Does a cast iron griddle need to be seasoned?

New cast iron pans, skillets and griddles need to be seasoned before use. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. The more even the surface, the smoother and more nonstick the griddle becomes.

How do you season a griddle plate?

How long does it take to season a flat top griddle?

Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. But the whole process can be a bit time-consuming. Each seasoning layer takes 15-20 minutes to come to the smoke point.

How do you season a flat iron griddle?

What should I season my griddle with?

Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. See also, Cooking with a Griddle. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage.

Can you use vegetable oil to season cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

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Tad Guzman

Tad Guzman is America’s #1 authority on grilling. He has written five books on the subject, including the best-selling “Grilling for Dummies.” He has appeared on countless TV shows, including the Food Network’s “Good Eats” and the PBS series “Barbecue University.” He is a member of the American Academy of Culinary Arts and the Barbecue Hall of Fame.