How does Franklin BBQ cook brisket?

BBQ with Franklin: The Brisket – YouTube

How long does Franklin BBQ cook brisket?

Over the course of a long cook, brisket’s fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Award-winning pitmaster Aaron Franklin cooks his brisket for 12 hours.

How long does brisket take to cook?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

What temperature should you cook brisket?

The best temperature for brisket cooked on a grill is around 225°F (about 107°C) to 250°F (about 121°C), though cooking on a grill or in a smoker can be done as low as about 210°F (about 99°C).

What temp is brisket done at?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

What do you spray brisket with?

Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.

What temp does Franklin cook brisket to?

Continue Cooking – Brisket can be done in a range of 200-210°F (93-99°C), but after cooking thousands of briskets, Franklin feels the magic temperature is 203°F (95°C). Brisket should be tender but not so tender it’s falling apart.

What kind of brisket does Franklin BBQ use?

As was revealed in his book “Franklin Barbecue: A Meat-Smoking Manifesto,” Franklin buys his Prime briskets from Kansas’ Creekstone Farms. Depending on which size you choose, a USDA Prime whole brisket from Creekstone will run you upwards of $120.

Should I salt my brisket overnight?

Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results. What you are basically doing with this method is dry brining your brisket before cooking.

How does Franklin BBQ rest brisket?

The brisket is done when it’s tender around 205 degrees, pulled it off the smoker and wrap it in towels and let it rest for one to two hours. It will carryover cooking, getting more tender and reabsorb juices.

Do You Let brisket rest in foil?

If you want to retain some of the heat while letting the brisket rest for one to two hours, you can tent it loosely with foil. Just make sure that it’s not wrapped too tightly, since exposure to air is a key factor in the resting process.

What does Franklin BBQ spritz with?

After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Why do you spray apple cider vinegar on brisket?

How Does Spritzing Effect Flavor? Not only does the liquid leave a residual flavor on the meat, but it also attracts smoke. This gives the brisket a unique smoke flavor. If you love an additional layer of flavor this could be the technique for you!

How does Aaron Franklin wrap brisket?

BBQ with Franklin: Brisket Wrap Test – YouTube

Should brisket be brined?

Brining brisket should prevent the meat from drying out as it cooks. It will also give the meat a boost in the flavor department. If you don’t have a container large enough to hold the whole brisket plus the brine solution, dry brining is an excellent alternative.


BBQ with Franklin: The Cook – YouTube

BBQ with Franklin: The Payoff – YouTube

BBQ with Franklin: The Brisket – YouTube

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