So how does it work? A Gravity Smoker works with, well, gravity! Charcoal is loaded into the airtight chute and is lit at the bottom through the firebox door. The charcoal slowly burns, feeding smoke up into the chamber and ultimately out of the chimney smoke stack.
How do you start a gravity feed smoker?
How to BBQ – Firing up the Gravity Feed – YouTube
How does a Char Griller work?
Offset Smoking 101 | Char-Griller – YouTube
How do you control the temperature on a char griller?
Leave the exhaust damper on the lid fully open and control the airflow with the bottom intake damper.
Do the opposite, as Weber recommends and leave the bottom damper fully open and control temp with the lid exhaust damper.
How do you offset smoke?
How to Use an Offset Smoker for Beginners – YouTube
How do I set the temperature on my masterbuilt gravity?
Episode 4 – Masterbuilt 560 Temperature Stabilization Trick
Tad Guzman is America’s #1 authority on grilling. He has written five books on the subject, including the best-selling “Grilling for Dummies.” He has appeared on countless TV shows, including the Food Network’s “Good Eats” and the PBS series “Barbecue University.” He is a member of the American Academy of Culinary Arts and the Barbecue Hall of Fame.