What makes Franklin BBQ so good?

Part of what makes Franklin so good is his unbelievable consistency with brisket. But he’s no one-trick pony. The meaty pork ribs have a delicious pepper-rimmed crust, and the beef-and-pork sausage, made locally to his specifications, has a great snap.

What beef does Franklin BBQ use?

Franklin uses all-natural beef from Creekstone Farms for briskets and beef ribs.

What rub does Franklin BBQ use?

Learn how to make Franklin bbq brisket rub – Use 1/4 cup equal parts of the ground black pepper & kosher salt and combine ingredients. Aaron Franklin only uses the Morton’s kosher salt brand because of the granules consistent size.

What temperature does Franklin pull brisket?

The meat gets much closer to the fire in smaller cookers, so for those, Franklin recommends keeping the temperature around 225 to 250 degrees (temps inside the trailer-sized custom smokers at Franklin Barbecue can get up to 375 degrees).

What temp does Aaron Franklin smoke his brisket at?

The last step for any brisket cook is patience. A brisket is a large cut of meat and will take a long time to cook. Aaron suggests that when cooking at a temperature of 250 °F, a brisket will typically need an hour to an hour and a quarter per-pound. That is potentially a 12 to 15-hour cook right there.

What kind of salt and pepper does Aaron Franklin use?

Experiment with different spice blends to create your own signature barbecue rub, or keep things simple like Texas pitmaster Aaron Franklin, who only uses coarse salt and black pepper, sometimes with a little paprika for color.

Is it better to smoke a brisket at 225 or 250?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

How long wait in line Franklin BBQ?

About 3-4 hours if you try to get at the front of the line on a weekday. A little longer than that if you show up on a weekend or holiday. About 1 hour if you show up after they’ve opened, but there’s a good chance they’ll be out of some of the meats.

How much brisket does Franklin sell a day?

AZ.com: On a good day, how many pounds of brisket do you go through? AF: I bet we’re hitting 1,800 pounds of brisket in a day. And we’re open for 4 hours. We do a lot more brisket then anything else, but with all of the meats combined, I bet on a busy Saturday we are hitting about 2,200 pounds right now.

Is prime brisket better than choice?

Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

Is prime brisket worth the money?

Most retail and restaurant beef is graded as Select, Choice, or Prime, with Prime being the most expensive because more fat is suspended within the lean meat. The extra fat helps it stay juicier as it cooks, while Select briskets, especially the lean half, can easily dry out over the long smoking time.

What kind of brisket does snows BBQ use?

As far as we’re concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 5 pounds and trimmed and cooked low and slow for 10 to 12 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center.

What is Texas BBQ style?

Texas barbecue, also called Texas BBQ, seasoned smoked meats—specifically beef brisket, pork ribs, and sausage—associated with Texas. Texas barbecue has a number of influences, including the meat-smoking techniques of 19th-century immigrants from Germany and Czechoslovakia who settled in the central part of the state.

How did Franklin BBQ start?

In December 2009, the then-31-year-old opened a food trailer in a vacant lot behind a friend’s coffee roastery. Weeks later, his barbecued meats (pulled pork, pork ribs, sausages, and stunning brisket—the pride of Texas-style barbecue) became the focus of camera-toting food bloggers and local media.

Is Franklin BBQ kosher?

Aaron Franklin goes kosher for the day. The world’s most famous brisket cook doesn’t cook much brisket anymore.

How much does prime brisket cost?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound.

What is a full Packer brisket?

A brisket with both the point and the flat is referred to as a full packer in the BBQ world and typically weighs between 12-16 lbs.


Aaron Franklin BBQ – Texas Style Smoked Pork Butt: Masterclass Review

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